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	<title>Un Emile Blanche Absinth Archives | Absinth</title>
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	<title>Un Emile Blanche Absinth Archives | Absinth</title>
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		<title>Death in the Afternoon</title>
		<link>https://absinth-shop.at/cocktail-death-in-the-afternoon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cocktail-death-in-the-afternoon</link>
		
		<dc:creator><![CDATA[ivana_5r4m]]></dc:creator>
		<pubDate>Mon, 07 Sep 2026 12:50:40 +0000</pubDate>
				<category><![CDATA[Cocktails & Drinks]]></category>
		<category><![CDATA[Un Emile Blanche Absinth]]></category>
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					<description><![CDATA[<p>Cocktail mit Absinth und Champagner</p>
<p>The post <a href="https://absinth-shop.at/cocktail-death-in-the-afternoon/">Death in the Afternoon</a> appeared first on <a href="https://absinth-shop.at">Absinth</a>.</p>
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<p class="wp-block-paragraph"><strong>Ein Cocktail mit Literaturgeschichte:</strong> Death in the Afternoon wird Ernest Hemingway zugeschrieben und trägt denselben Namen wie sein 1932 erschienenes Buch über den spanischen Stierkampf. Das Cocktailrezept erschien 1935 in der Sammlung <em>So Red the Nose, or Breath in the Afternoon</em>.</p>


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<a href="https://absinth-shop.at/wprm_print/death-in-the-afternoon" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3656" data-print-identifier="death-in-the-afternoon" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Death in the Afternoon</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;"><strong>Cocktail mit Absinth und Champagner</strong></span><div class="wprm-spacer"></div><span style="display: block;"><strong>Prickelnd, elegant und überraschend intensiv:</strong> Death in the Afternoon kombiniert Absinth mit eiskaltem Champagner. Beim langsamen Aufgießen entsteht die charakteristische milchige Trübung – und aus nur zwei Zutaten ein außergewöhnlicher Cocktail.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Zubereitungszeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">4<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Minuten</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">1</span></div>




<div id="recipe-3656-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3656-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3656" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cl</span>&#32;<span class="wprm-recipe-ingredient-name">Absinth</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">10-12</span>&#32;<span class="wprm-recipe-ingredient-unit">cl</span>&#32;<span class="wprm-recipe-ingredient-name">gut gekühlter Brut-Champagner oder trockener Schaumwein</span></li></ul></div></div>
<div id="recipe-3656-instructions" class="wprm-recipe-instructions-container wprm-recipe-3656-instructions-container wprm-block-text-normal" data-recipe="3656"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3656-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Absinth in eine gut gekühlte Champagnerflöte oder Coupette geben.</span><div class="wprm-spacer"></div><span style="display: block;">Langsam mit dem eiskalten Champagner aufgießen. Dabei beginnt der Absinth sich charakteristisch milchig zu trüben.</span><div class="wprm-spacer"></div><span style="display: block;">Nicht kräftig umrühren – kurz setzen lassen und direkt servieren.</span></div></li></ul></div></div>
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<p class="wp-block-paragraph"><strong><em>Unser Tipp</em></strong><br><br>Ein klassischer Blanche Absinth wie der <a href="https://absinth-shop.at/produkt/un-emile-blanche-absinth/">Un </a><a href="https://absinth-shop.at/produkt/un-emile-blanche-absinth/" target="_blank" rel="noreferrer noopener">Émile</a><a href="https://absinth-shop.at/produkt/un-emile-blanche-absinth/"> Blanche 68</a> eignet sich besonders gut für den Death in the Afternoon. Seine Wermut- und Anisnoten treffen auf die trockene Frische des Champagners, während seine klare Farbe den charakteristischen Louche-Effekt besonders schön sichtbar macht.<br></p>
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<h2 class="wp-block-post-title has-text-align-center"><a data-wp-on--click="woocommerce/product-collection::actions.viewProduct" href="https://absinth-shop.at/produkt/un-emile-blanche-absinth/" target="_self" >Un Émile Blanche Absinth</a></h2>

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				<p>Traditioneller Blanche Absinth ohne Farbstoffe oder Zucker. Mit Wermut, Anis und Kräutern, hergestellt in Pontarlier. 0,7 l – 68 % Vol.</p>

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					<span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol" translate="no" dir="auto">&euro;</span>46,50</bdi></span>
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</div></div></div><p>The post <a href="https://absinth-shop.at/cocktail-death-in-the-afternoon/">Death in the Afternoon</a> appeared first on <a href="https://absinth-shop.at">Absinth</a>.</p>
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