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	<title>Abisinthe Amer 72 Archives | Absinth</title>
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	<title>Abisinthe Amer 72 Archives | Absinth</title>
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		<title>Absinth-Trüffel</title>
		<link>https://absinth-shop.at/absinth-trueffel-rezept/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=absinth-trueffel-rezept</link>
		
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		<pubDate>Fri, 11 Sep 2026 11:26:21 +0000</pubDate>
				<category><![CDATA[Kochen & Backen]]></category>
		<category><![CDATA[Abisinthe Amer 72]]></category>
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					<description><![CDATA[<p>Schokoladentrüffel mit Absinth</p>
<p>The post <a href="https://absinth-shop.at/absinth-trueffel-rezept/">Absinth-Trüffel</a> appeared first on <a href="https://absinth-shop.at">Absinth</a>.</p>
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										<content:encoded><![CDATA[<div id="recipe"></div><div id="wprm-recipe-container-3527" class="wprm-recipe-container" data-recipe-id="3527" data-servings="20"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
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<a href="https://absinth-shop.at/wprm_print/absinth-trueffel" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="3527" data-print-identifier="absinth-trueffel" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Absinth-Trüffel</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;"><strong>Schokoladentrüffel mit Absinth</strong></span><div class="wprm-spacer"></div><span style="display: block;">Cremige Schokolade trifft auf die charakteristischen Kräuternoten des Absinths: Diese Absinth-Trüffel sind einfach gemacht und eine besondere Alternative zu klassischen Schokoladenpralinen. Kakao sorgt zum Abschluss für eine feinherbe Note.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Nachspeise</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitungszeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Minuten</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Minuten</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Kühlzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> Stunde</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">Stunde</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">20</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Stück</span></span></div>




<div id="recipe-3527-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-3527-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3527" data-servings="20"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Zartbitterschokolade, entspricht ca. 60–70 % Kakao</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Schlagobers</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">20</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Absinth (ca. 30 ml)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">ca. 25 </span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">ungesüßtes Kakaopulver zum Wälzen</span></li></ul></div></div>
<div id="recipe-3527-instructions" class="wprm-recipe-instructions-container wprm-recipe-3527-instructions-container wprm-block-text-normal" data-recipe="3527"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3527-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Zartbitterschokolade fein hacken und in eine hitzebeständige Schüssel geben.</span></div></li><li id="wprm-recipe-3527-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Schlagobers in einem kleinen Topf erhitzen, aber nicht lange kochen lassen. Über die gehackte Schokolade gießen und kurz stehen lassen.</span></div></li><li id="wprm-recipe-3527-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Langsam verrühren, bis eine glatte Schokoladenmasse (Ganache) entsteht. Butter einrühren.</span></div></li><li id="wprm-recipe-3527-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Masse etwas abkühlen lassen, anschließend den Absinth gründlich unterrühren.</span></div></li><li id="wprm-recipe-3527-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Abgedeckt mindestens 3–4 Stunden, besser über Nacht, in den Kühlschrank stellen.</span></div></li><li id="wprm-recipe-3527-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mit einem Teelöffel kleine Portionen abstechen und zügig mit den Händen zu Kugeln formen.</span></div></li><li id="wprm-recipe-3527-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Absinth-Trüffel in Kakaopulver wälzen und anschließend wieder kühl stellen.</span></div></li></ul></div></div>
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<p class="wp-block-paragraph"><strong><em>Unser Tipp</em></strong><br><br>Ein kräftiger Absinth wie der <a href="https://absinth-shop.at/produkt/abisinthe-amer-72/">Abisinthe Amer 72</a> passt besonders gut zur herben Zartbitterschokolade. Den Absinth erst in die leicht abgekühlte Schokoladenmasse einrühren – so bleiben seine feinen Kräuteraromen besser erhalten.<br></p>
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<div data-alt="Flasche Absinthe Amer 72 % Vol." data-block-name="woocommerce/featured-product" data-focal-point="{&quot;x&quot;:0.5,&quot;y&quot;:0.26}" data-metadata="{&quot;categories&quot;:[],&quot;name&quot;:&quot;Produkt zum Rezept&quot;}" data-product-id="470" class="wc-block-featured-product alignnone has-background-dim rezept-produkt wp-block-woocommerce-featured-product" style="min-height:500px;"><div class="wc-block-featured-product__wrapper"><div class="background-dim__overlay" style="background-color: #000000"></div><img decoding="async" alt="Flasche Absinthe Amer 72 % Vol." class="wc-block-featured-product__background-image" src="https://absinth-shop.at/wp-content/uploads/2011/09/Absinthe-Amer-72-512x1024.jpg" style="object-fit: none;object-position: 50% 26%;" /><div class="wc-block-featured-product__inner-blocks">
<h2 class="wp-block-post-title has-text-align-center"><a data-wp-on--click="woocommerce/product-collection::actions.viewProduct" href="https://absinth-shop.at/produkt/abisinthe-amer-72/" target="_self" >Abisinthe Amer 72 (Absinth)</a></h2>

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				<p>Bernsteinfarbener Absinth aus Frankreich, 0,7 l, 72 % Vol. – kräftig, bitter, mit Anis &amp; Kräutern. Nach alter Tradition.</p>

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					<span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol" translate="no" dir="auto">&euro;</span>51,60</bdi></span>
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</div></div></div><p>The post <a href="https://absinth-shop.at/absinth-trueffel-rezept/">Absinth-Trüffel</a> appeared first on <a href="https://absinth-shop.at">Absinth</a>.</p>
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